Just a mini-update today as I don’t have time to do a full write-up but I do want to record these before I forget. The motivation for this bake was because we went to Sur Le Table over the weekend and got a bunch of amazing cookie cutters, so I needed to work on my cookie-cutter-cookie recipes. I got this one from Smitten Kitchen and it is pretty great!
- The recipe itself is perfect and doesn’t need adjusting.
- These are VERY easy to cut out, even with a fairly intricate cutter.
- I accidentally froze the dough because I forgot about it and left it overnight, but I just rolled it out the next day and it was still fine.
- The cookies taste AMAZING fresh out of the oven and are soft and lovely. They harden up after 24 hours so I’d recommend eating them right away.