I remade: Challah bread

Just working on my challah skills basically.  I used the same recipe as the previous times, again doubling it so I get two cute loaves instead of just one.  I’m still working on the braiding so that’s why I tried two different styles.

This time the rise seemed a little slower – not sure if it’s because I switched yeast brands, possibly.  It continued rising in the oven, which is ok.

There was also a slightly weird flavor.  I’m fairly sure it was from the countertop I kneaded it on, which may have had some trace soap on it.  Oops!  Anyway it was still good enough to eat, yay challah.

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