I made: Roll-out chocolate chip cookies

Just another quick mini-post today.  This is a good recipe for a crumbly, shortbread-like cookie that bakes well and isn’t overly fussy.  Because it does have chips in it, I would not recommend using an especially intricate cookie cutter for this particular recipe; however, it worked fine for the crescent moons, and I imagine would be similarly fine for circles, hearts, stars, snowmen, anything else that doesn’t have too many twists or turns.  They taste really good and are buttery and keep well for several days.

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