This is the same recipe that I tried previously. I did a few things differently:
- I added 1 tsp of espresso powder. Results: not a noticeable coffee flavor, but it’s possible it enriched the chocolate flavor. Would try again, but increase amount.
- Baked in a smaller pan with the goal of creating taller brownies. Results: the edge pieces were tall, but the center pieces rose and then collapsed like a cake does.
- Used an electric hand mixer instead of just manually stirring it on the stove. Results: much less sore arm.
Overall: these are still really amazing brownies and I would again recommend this as a great recipe.