I re-made: Brownies

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This is the same recipe that I tried previously.  I did a few things differently:

  • I added 1 tsp of espresso powder.  Results: not a noticeable coffee flavor, but it’s possible it enriched the chocolate flavor.  Would try again, but increase amount.
  • Baked in a smaller pan with the goal of creating taller brownies.  Results: the edge pieces were tall, but the center pieces rose and then collapsed like a cake does.
  • Used an electric hand mixer instead of just manually stirring it on the stove.  Results: much less sore arm.

Overall: these are still really amazing brownies and I would again recommend this as a great recipe.

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