I made: Hazelnut toffee chocolate chip cookies

Hello pals!  I’ve been AWOL for several weeks.  I got sick in early February, which lingered in that annoying kind of way where you can’t justify staying home for weeks, but you still feel gross & tired all the time.

I actually made these cookies right before I got sick, so I don’t actually remember much about them.  They were good.


  • Preheat oven to 350F and line a baking sheet with parchment paper.
  • Mix dry ingredients: 3 cups AP flour, 1 tsp sea salt, 1 tsp baking soda, 1 1/2 tsp baking powder.
  • Cream 1 cup room temp butter with 1/2 cup granulated sugar and 1 1/2 cup packed light brown sugar, for about 5 minutes.  Add 2 large eggs and 2 tsp vanilla extract, mix for another 2 minutes.
  • Combine dry and wet.  Stir in 1 cup chocolate chips, 3/4 cup chopped hazelnuts, 3/4 cup Heath Toffee Bits.
  • Drop cookies onto sheet and sprinkle with sea salt.  Bake for 10-12 minutes.  Allow to cool 2-3 minutes then transfer to rack.



  • They were yummy!  I love toffee so these were right up my alley.


  • Idk make more?  Just kidding this makes a huge number of cookies.  But we probably still would have eaten more.